Fruh Bruh - Beer Recipe - Brewer's Friend

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Fruh Bruh

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday August 21st 2023
1.085
1.021
8.3%
15.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 50%
55 lb American - White Wheat55 lb White Wheat 40 2.8 50%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz BSG - Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 45 min 11.51 62.5%
6 oz BSG - Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 3.73 37.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 948 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.85 gal (151.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.85 gal (103.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.93 gal (227.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 44.93 gal (179.7 qt) sparge/top-off. 48.13 192.5  
Strike water volume at mash thickness of 1.75 qt/lb 48.13 192.5  
Mash volume with grains 56.93 227.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.85 g | 151.4 qt) 44 176  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 58 232
Equipment Profile Used: System Default
"Fruh Bruh" Weissbier beer recipe by Brewer #386770. All Grain, ABV 8.34%, IBU 15.25, SRM 5.79, Fermentables: (Pilsner, White Wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-08-21 17:57 UTC