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English IPA

209 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.67 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Monday August 21st 2023
1.067
1.023
5.8%
37.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.44 kg Maris Otter Pale Ale Malt 38 2.65 85.8%
0.45 kg Thomas Fawcett - Crystal Malt0.45 kg Crystal Malt 33 61 7.1%
0.11 kg Gladfield - Biscuit Malt0.11 kg Biscuit Malt 35 30.46 1.7%
0.34 kg Crisp Malting - Pale Wheat Malt0.34 kg Pale Wheat Malt 38.7 2 5.4%
6.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49.61 g Artisan - Fuggle (US)49.6117 g Fuggle (US) Hops Pellet 4.7 Boil 60 min 29.23 50%
21.26 g East Kent Goldings21.2621 g East Kent Goldings Hops Pellet 3.8 Boil 30 min 7.78 21.4%
28.35 g Artisan - Cascade28.3495 g Cascade Hops Pellet 9.1 Dry Hop 5 days 28.6%
99.22 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 72 °C 67 °C 60 min
10.7 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19
Mash volume with grains 23.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.9  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Brewer #403867. All Grain, ABV 5.81%, IBU 37.02, SRM 11.01, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt, Biscuit Malt, Pale Wheat Malt) Hops: (Fuggle (US), East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-21 16:37 UTC