Mur'mûre - Beer Recipe - Brewer's Friend

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Mur'mûre

84 calories 7.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 23.17 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 54% (ending kettle)
Hop Utilization: 92%
Calories: 84 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Monday August 21st 2023
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OG: 1.030 FG: 1.006 ABV: 3.2% IBU: 0

1.028
1.005
3.1%
0.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Malted Naked Oats2 kg Malted Naked Oats 33 1.3 50%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 25%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 25%
4 kg / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
Escarpment Labs - Lactobacillus Blend 2.0
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 45 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Profil malté 88ppm Cl 50ppm S 60ppm CA 20ppm NA

Ph boil : 4,5 pour ajout lacto a 40°
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 66 °C 90 min
6.77 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.2
Boil off losses -1.9
Post boil volume (equipment estimates 21.3 L) 22
Estimated amount in fermentor 22
Total: 28.1  
Equipment Profile Used: System Default
"Mur'mûre" Berliner Weisse beer recipe by davidt. All Grain, ABV 3.09%, IBU 0, SRM 2.83, Fermentables: (Malted Naked Oats, Bohemian Pilsner, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 17:51 UTC