Sister Golden Hair 5BBL - Beer Recipe - Brewer's Friend

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Sister Golden Hair 5BBL

165 calories 17.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Monday August 21st 2023
1.050
1.013
4.9%
19.0
5.0
n/a
257.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
234 lb Prairie Malt - Two-Row Pale234 lb Two-Row Pale $ 0.75 / lb
$ 175.50 		39.1 2 93.2%
17 lb Gambrinus - Honey Malt17 lb Honey Malt 37 25 6.8%
251 lbs / $ 175.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 oz Cascade13.5 oz Cascade Hops Pellet 7 Boil 60 min 11.7 25%
13.50 oz Wai-iti13.5 oz Wai-iti Hops $ 0.93 / oz
$ 12.56 		Pellet 3 Boil 30 min 3.85 25%
13.50 oz Wai-iti13.5 oz Wai-iti Hops $ 0.93 / oz
$ 12.56 		Pellet 3 Boil 15 min 2.49 25%
13.50 oz Wai-iti13.5 oz Wai-iti Hops $ 0.93 / oz
$ 12.56 		Pellet 3 Hop Stand 15 min 0.98 25%
54 oz / $ 37.67
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
$ 44.80 / bblp
$ 44.80
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2544 B cells required
$ 44.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Strike 166 °F 152 °F 60 min
15 gal Top Off -- -- --
95 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.02 gal (632.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.02 gal (584.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.52 gal (394.07 qt) 78.44 313.8  
Strike water volume at mash thickness of 1.25 qt/lb 78.44 313.8  
Mash volume with grains (equipment estimates 98.01 g | 392 qt) 98.52 394.1  
Grain absorption losses -31.38 -125.5  
Remaining sparge water volume (equipment estimates 111.21 g | 444.8 qt) 113.19 452.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.02 g | 632.1 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.52 -6.1  
Post boil Volume 155 620  
Hops absorption losses (whirlpool, hop stand) -0.51 -2  
Top off amount 0.51 2  
Going into fermentor 155 620  
Total: 191.63 766.5
Equipment Profile Used: System Default
"Sister Golden Hair 5BBL" Blonde Ale beer recipe by Hop Yard. All Grain, ABV 4.92%, IBU 19.02, SRM 4.96, Fermentables: ( Two-Row Pale, Honey Malt) Hops: (Cascade, Wai-iti)
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  • Last Updated: 2024-05-28 20:20 UTC