Pumpkin Schwarzbier - Beer Recipe - Brewer's Friend

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Pumpkin Schwarzbier

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony DeFran
No Chill: 10 minute extended hop boil time
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday August 21st 2023
1.043
1.011
4.3%
36.5
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich Malt4 lb Munich Malt 36.8 7.87 43.2%
4 lb Muntons - Maris Otter4 lb Maris Otter 38 2.3 43.2%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 5.4%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 5.4%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 7 Boil 60 min 32.88 55.6%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 2.5 Boil 0 min 3.63 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Baking Soda Fining Mash 1 hr.
4 lb Pumpkin Puree Flavor Mash 30 min.
1 tsp Irish Moss Fining Boil 15 min.
3 each Cinnamon stick Spice Boil 10 min.
0.50 oz Nutmeg Spice Boil 10 min.
0.50 oz Ginger Spice Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.49 33.9
Equipment Profile Used: System Default
"Pumpkin Schwarzbier" Schwarzbier beer recipe by Anthony DeFran. All Grain, ABV 4.26%, IBU 36.51, SRM 22.35, Fermentables: (Munich Malt, Maris Otter, Crystal Malt I, Pale Chocolate Malt, Carafa II) Hops: (Cascade, Hallertau Tradition (Germany)) Other: (Baking Soda, Pumpkin Puree, Irish Moss, Cinnamon stick, Nutmeg, Ginger)
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  • Last Updated: 2023-09-08 11:06 UTC