SMaSH Flowers - Beer Recipe - Brewer's Friend

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SMaSH Flowers

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B. Smith
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday August 21st 2023
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1.053
1.012
5.5%
44.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Pale Malt5 kg Pale Malt 38 2.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 40 min 44.52 33.3%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 33.3%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 17.3
Mash volume with grains (equipment estimates 36.7 L) 20.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 17.3  
Equipment Profile Used: System Default
"SMaSH Flowers" American Pale Ale beer recipe by B. Smith. BIAB, ABV 5.46%, IBU 44.52, SRM 4.87, Fermentables: (Pale Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 04:21 UTC