Bube's Small Stout - Beer Recipe - Brewer's Friend

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Bube's Small Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday August 20th 2023
1.047
1.012
4.7%
33.3
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb Weyermann - Munich Type II (Dark)82 lb Munich Type II (Dark) 37 10 43.9%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 29.4%
15 lb Weyermann - Chocolate Rye15 lb Chocolate Rye 29.9 240 8%
10 lb Simpsons - Crystal Medium10 lb Crystal Medium 33 65.01 5.3%
10 lb Flaked Rye10 lb Flaked Rye 36 2.8 5.3%
10 lb Dingemans - Special B10 lb Special B 33.1 125 5.3%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 2.7%
187 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Green Bullet8 oz Green Bullet Hops Pellet 13.5 Boil 60 min 21.86 18.2%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 20 min 4.29 11.4%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 5 min 1.41 11.4%
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.9 36.4%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 5 min 2.82 22.7%
44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb ground coffee Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.15 gal (412.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.15 gal (364.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.4 gal (293.59 qt) 58.44 233.8  
Strike water volume at mash thickness of 1.25 qt/lb 58.44 233.8  
Mash volume with grains 73.4 293.6  
Grain absorption losses -23.38 -93.5  
Remaining sparge water volume (equipment estimates 68.34 g | 273.4 qt) 75.19 300.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.15 g | 412.6 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 133.63 534.5
Equipment Profile Used: System Default
 
Notes

Two boils from one mash. Dextrose added to second mash.
First boil: 8 oz Nugget @60
5 oz Cascade @20
5 oz Cascade and 16 oz Fuggles @5

Second boil: 20 lb Dextrose
8 oz Nugget @60
10 oz Cascade @5

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  • Last Updated: 2023-11-15 14:46 UTC