Bube's PANZ Pils - Beer Recipe - Brewer's Friend

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Bube's PANZ Pils

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday August 20th 2023
1.047
1.007
5.3%
32.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Gambrinus - Pilsner Malt165 lb Pilsner Malt 37.3 1.5 89.7%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 8.2%
4 lb Weyermann - Acidulated4 lb Acidulated 27 3.4 2.2%
184 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Green Bullet6 oz Green Bullet Hops Pellet 13.5 First Wort 120 min 19.26 7%
1 lb Rakau1 lb Rakau Hops Leaf/Whole 11.9 Boil 10 min 12.68 18.6%
4 lb Rakau4 lb Rakau Hops Leaf/Whole 11.9 Hopback 0 min 0.01 74.4%
5.37 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 6628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105.48 gal (421.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 93.48 gal (373.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.22 gal (288.88 qt) 57.5 230  
Strike water volume at mash thickness of 1.25 qt/lb 57.5 230  
Mash volume with grains 72.22 288.9  
Grain absorption losses -23 -92  
Remaining sparge water volume (equipment estimates 71.23 g | 284.9 qt) 75.75 303  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 105.48 g | 421.9 qt) 110 440  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 102.4 409.6  
Hops absorption losses (hopback) -2.4 -9.6  
Going into fermentor 100 400  
Total: 133.25 533
Equipment Profile Used: System Default
 
Notes

Fresh dried Fawn Hill Hopyard Alpha Aroma (Rakau).

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  • Last Updated: 2023-10-28 21:25 UTC