Now Let's See How Well You Handle It - Beer Recipe - Brewer's Friend

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Now Let's See How Well You Handle It

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.64 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday August 20th 2023
1.052
1.008
5.8%
27.3
32.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Avangard - Pilsner5.75 lb Pilsner 37.3 1.7 40.1%
6.70 lb Avangard - Light Munich6.7 lb Light Munich 37 8 46.7%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L - (late mash tun addition) 34 40 4.2%
0.60 lb American - Chocolate0.6 lb Chocolate - (late mash tun addition) 29 350 4.2%
0.35 lb American - Black Barley0.35 lb Black Barley - (late mash tun addition) 27 530 2.4%
0.35 lb German - Carafa II0.35 lb Carafa II - (late mash tun addition) 32 425 2.4%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.31 oz Hallertau Mittelfruh2.31 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 22.67 62.3%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.58 18.9%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 18.9%
3.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.20 g Sea salt Water Agt Mash 0 min.
5.60 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
4.90 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.80 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.68 38.7  
Mash volume with grains 10.83 43.3  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.64 g | 34.6 qt) 7.64 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 6 g | 24 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Now Let's See How Well You Handle It" Schwarzbier beer recipe by SimonC. BIAB, ABV 5.76%, IBU 27.25, SRM 32.73, Fermentables: (Pilsner, Light Munich, Caramel / Crystal 40L, Chocolate, Black Barley, Carafa II) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Sea salt, Epsom Salt (MgSO4), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 02:45 UTC