Kitchen Sink - Beer Recipe - Brewer's Friend

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Kitchen Sink

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday August 20th 2023
1.066
1.016
6.5%
53.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row 37 1.2 50%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 44.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Boil 60 min 38.78 20%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 5.6 Aroma 5 min 14.43 20%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 12.1 Dry Hop (High Krausen) 0 days 20%
2 oz triumph2 oz triumph Hops Pellet 7.9 Dry Hop 7 days 20%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 13.5 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Boil 0 min.
0.50 tsp Gypsum Water Agt Boil 0 min.
1 tsp amylase enzyme Water Agt Primary 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.53 g | 26.1 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Kitchen Sink" Specialty IPA: New England IPA beer recipe by Brewer #370255. BIAB, ABV 6.46%, IBU 53.21, SRM 4.07, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, Acidulated Malt) Hops: (Wai-iti, Cashmere, Idaho Gem, triumph, Enigma) Other: (Campden Tablets, Calcium Chloride (anhydrous), Gypsum, amylase enzyme)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-21 03:00 UTC