East Coast Paradise - Beer Recipe - Brewer's Friend

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East Coast Paradise

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday August 20th 2023
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1.062
1.014
6.2%
49.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canada Malting - CMC 2-ROW MALT9 lb CMC 2-ROW MALT 36 1.75 81.8%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 9.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 40 min 32.93 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 16.26 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 2 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Epsom Salt (MgSO4) Other Mash 1 hr.
0.50 tsp CaCl Other Mash 1 hr.
0.20 tsp CaSO4 Other Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 162 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 70 °C 69 °C 60 min
6 L Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.6
Mash volume with grains 18.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"East Coast Paradise" Specialty IPA: New England IPA beer recipe by Someone's dumb apprentice. All Grain, ABV 6.23%, IBU 49.19, SRM 6.4, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 30L, White Wheat) Hops: (Citra, Galaxy, Cascade) Other: (Epsom Salt (MgSO4), CaCl, CaSO4)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-20 17:24 UTC