Saison de Noël - Beer Recipe - Brewer's Friend

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Saison de Noël

229 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 229 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
URL: https://www.northernbrewer.com/products/saison-de-noel-limited-edition-all-grain-kit
Created: Sunday August 20th 2023
1.071
1.004
8.7%
52.2
23.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 76.9%
0.50 lb Aromatic0.5 lb Aromatic 33 38 3.8%
0.25 lb Weyermann - Carafa III0.25 lb Carafa III 32 525 1.9%
0.25 lb Special B0.25 lb Special B 34 115 1.9%
1 lb US - Corn Sugar1 lb Corn Sugar - (late boil kettle addition) 42 0 7.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 60 min 52.2 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.85 gal Mash in Infusion 160 °F 150 °F 75 min
Mash out Infusion 150 °F 168 °F 10 min
Boil Infusion 168 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 9.26 37  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Saison de Noël" Belgian Specialty Ale beer recipe by Northern Brewer. BIAB, ABV 8.69%, IBU 52.2, SRM 23.89, Fermentables: (Pilsner, Aromatic, Carafa III, Special B, Corn Sugar, Belgian Candi Syrup - D-90) Hops: (Magnum)
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  • Last Updated: 2024-02-20 16:53 UTC