SBS Morning Dew Fresh Hop Pilsner (Kit) - Beer Recipe - Brewer's Friend

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SBS Morning Dew Fresh Hop Pilsner (Kit)

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday August 19th 2023
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OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 38

1.056
1.011
5.9%
43.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Pilsen5.5 lb Dry Malt Extract - Pilsen 42 2 73.3%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 36.3 1.9 13.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 6.7%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Fresh 3.5 Boil 60 min 17.07 27.3%
6 oz Tettnanger6 oz Tettnanger Hops Fresh 4.5 Boil 30 min 16.86 27.3%
3 oz Tettnanger3 oz Tettnanger Hops Fresh 4.5 Boil 15 min 5.44 13.6%
5 oz Saaz5 oz Saaz Hops Fresh 3.5 Boil 5 min 2.84 22.7%
2 oz Tettnanger2 oz Tettnanger Hops Fresh 4.5 Boil 5 min 1.46 9.1%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Steeping 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 23.82 95.3  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil volume (equipment estimates 21.68 g | 86.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 23.82 95.3
Equipment Profile Used: System Default
"SBS Morning Dew Fresh Hop Pilsner (Kit)" Czech Premium Pale Lager beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 5.92%, IBU 43.66, SRM 3.68, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Floor-Malted Bohemian Pilsner, Carapils Malt, Carahell) Hops: (Saaz, Tettnanger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 17:18 UTC