Basic Pale Ale - Beer Recipe - Brewer's Friend

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Basic Pale Ale

273 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday August 19th 2023
1.082
1.020
8.0%
86.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 lb Briess - DME Pilsen Light1.9 lb DME Pilsen Light 43 2 100%
1.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 60 min 51.29 33.3%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 15 min 25.45 33.3%
0.33 oz Cascade0.33 oz Cascade Hops Leaf/Whole 7 Boil 5 min 9.3 33.3%
0.99 oz / $ 0.00
Priming
Method: dme       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.39 g | 9.6 qt) 2.35 9.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.54 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
"Basic Pale Ale" Blonde Ale beer recipe by Brewer #403772. Extract, ABV 8.04%, IBU 86.04, SRM 3.73, Fermentables: (DME Pilsen Light) Hops: (Cascade)
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  • Last Updated: 2023-08-19 22:21 UTC