Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

279 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.32 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday August 19th 2023
1.084
1.019
8.5%
54.1
37.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Pale Ale7.5 lb Pale Ale 36.34 3.5 89.6%
2 oz American - Black Malt2 oz Black Malt 28 500 1.5%
4 oz American - Chocolate4 oz Chocolate 29 350 3%
4 oz Bairds - Medium Crystal4 oz Medium Crystal 35.4 75 3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3%
134 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 45 min 54.09 40%
0.75 oz Northern Brewer - Cascade0.75 oz Cascade Hops Pellet 8 Boil 0 min 60%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Mash in Infusion 160 °F 151 °F 60 min
Mashout 151 °F 170 °F 10 min
Boil Temperature 170 °F 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.34 g | 21.4 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 6.01 g | 24.1 qt) 5.29 21.1  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.32 13.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.62 18.5
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Kevin Peffley. BIAB, ABV 8.48%, IBU 54.09, SRM 37.03, Fermentables: (Pale Ale, Black Malt, Chocolate, Medium Crystal, Roasted Barley) Hops: (Summit, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-19 23:47 UTC