British Mild 3.5 gallons - Beer Recipe - Brewer's Friend

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British Mild 3.5 gallons

140 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Better Beer
Hop Utilization: 98%
Calories: 140 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 19th 2023
1.042
1.015
3.6%
24.9
13.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.37 lb United Kingdom - Maris Otter Pale4.37 lb Maris Otter Pale 38 3.75 76.9%
0.87 lb American - Caramel / Crystal 20L0.87 lb Caramel / Crystal 20L 35 20 15.3%
0.44 lb American - Caramel / Crystal 120L0.44 lb Caramel / Crystal 120L 33 120 7.7%
5.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.84 g East Kent Goldings14.84 g East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 16.14 50%
14.84 g Fuggles14.84 g Fuggles Hops Pellet 4.5 Boil at 212 °F 20 min 8.8 50%
29.68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Baking Soda Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.20 g Gypsum Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
0.35 tsp Irish Moss Fining Boil 15 min.
0.22 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz (65g)       Temp: 66 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Saccharification rest Infusion 164 °F 154 °F 60 min
8 qt Dunk sparge Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6 g | 24 qt) 5.36 21.4  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 5.81 23.3  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.36 21.4
Equipment Profile Used: System Default
"British Mild 3.5 gallons" Standard/Ordinary Bitter beer recipe by Brew Better Beer. BIAB, ABV 3.6%, IBU 24.94, SRM 13.48, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 120L) Hops: (East Kent Goldings, Fuggles) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss)
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  • Last Updated: 2024-08-01 17:46 UTC