British Mild 3.5 gallons
140 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.84 g |
East Kent Goldings14.84 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 212 °F
|
60 min |
16.14 |
50% |
14.84 g |
Fuggles14.84 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
20 min |
8.8 |
50% |
29.68 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 2.3 oz (65g)
Temp: 66 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
Saccharification rest |
Infusion |
164 °F |
154 °F |
60 min |
8 qt |
Dunk sparge |
Batch Sparge |
170 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6 g | 24 qt)
|
5.36 |
21.4
|
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt)
|
5.81 |
23.3
|
Grain absorption losses
|
-0.71 |
-2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.04 g | 20.2 qt)
|
4.4 |
17.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3.5 |
14
|
Volume into fermentor
|
3.5 |
14
|
Total:
|
5.36
|
21.4
|
Equipment Profile Used: |
System Default |
"British Mild 3.5 gallons" Standard/Ordinary Bitter beer recipe by Brew Better Beer. BIAB, ABV 3.6%, IBU 24.94, SRM 13.48, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 120L) Hops: (East Kent Goldings, Fuggles) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss)
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- Last Updated: 2024-08-01 17:46 UTC