Broken Hydro Pale - Beer Recipe - Brewer's Friend

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Broken Hydro Pale

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Post Boil Size: 13.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday August 19th 2023
1.053
1.010
5.7%
32.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - DME Golden Light14 lb DME Golden Light 44.6 4 88.7%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.60 lb American - Vienna1.6 lb Vienna 35 4 10.1%
3 oz American - Caramel / Crystal 15L3 oz Caramel / Crystal 15L 35 15 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Magnum1.1 oz Magnum Hops Pellet 15.7 Boil 60 min 28.03 30.6%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 5.4 Boil 5 min 4.37 69.4%
3.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Mountain View SFPUC Avg. 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.64 gal (6.54 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.81 g | 51.2 qt) 14.07 56.3  
Mash volume with grains (equipment estimates 12.81 g | 51.2 qt) 14.21 56.9  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 1.05 4.2  
Pre boil volume (equipment estimates 13.64 g | 54.5 qt) 14.9 59.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume (equipment estimates 12 g | 48 qt) 13.2 52.8  
Going into fermentor (equipment estimates 13.2 g | 52.8 qt) 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.07 56.3
Equipment Profile Used: System Default
"Broken Hydro Pale" American Pale Ale beer recipe by AutoDog. Extract, ABV 5.67%, IBU 32.4, SRM 4.77, Fermentables: (DME Golden Light) Steeping Grains: (Vienna, Caramel / Crystal 15L) Hops: (Magnum, Cascade)
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  • Last Updated: 2023-08-20 15:32 UTC