Englishish Brown - Beer Recipe - Brewer's Friend

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Englishish Brown

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday August 19th 2023
1.051
1.010
5.4%
24.6
23.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Great Western - Premium 2-Row6.5 lb Premium 2-Row 37 2 59.1%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.3%
8 oz Bairds - Chocolate Malt8 oz Chocolate Malt 31 500 4.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.5%
3 lb Admiral - Pils (Pilsner)3 lb Pils (Pilsner) 38 1.9 27.3%
4 oz Briess - Caramel Malt - 10L4 oz Caramel Malt - 10L 35.4 10 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.5 Boil 60 min 8.2 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4.5 Boil 60 min 14.9 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 4.5 Boil 5 min 1.49 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 9.21 36.8  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 10.09 40.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Englishish Brown" Northern English Brown beer recipe by Brewer #176961. BIAB, ABV 5.4%, IBU 24.58, SRM 23.21, Fermentables: (Premium 2-Row, Caramel / Crystal 40L, Chocolate Malt, CaraMunich I, Pils (Pilsner), Caramel Malt - 10L) Hops: (Kent Goldings, Saaz) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-08-19 19:21 UTC