Hofbrau Dunkel - Beer Recipe - Brewer's Friend

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Hofbrau Dunkel

163 calories 14.4 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Josh Hughes
Calories: 163 calories (Per 14oz)
Carbs: 14.4 g (Per 14oz)
Created: Saturday August 19th 2023
1.050
1.009
5.4%
21.2
13.5
5.3
14.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Munich Type II (Dark)3.5 lb Munich Type II (Dark) $ 2.24 / lb
$ 7.84 		37 10 64%
1.50 lb Weyermann - Pilsner1.5 lb Pilsner 36 1.5 27.4%
4.35 oz Weyermann - Caramunich Type 14.35 oz Caramunich Type 1 33.5 35 5%
1.10 oz Weyermann - Carafa Special Type II1.1 oz Carafa Special Type II 29.9 425 1.3%
2 oz German - Melanoidin2 oz Melanoidin 37 25 2.3%
87.45 oz / $ 7.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - German Tettnang0.75 oz German Tettnang Hops $ 2.50 / oz
$ 1.88 		Pellet 4.2 Boil 60 min 21.24 100%
0.75 oz / $ 1.88
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Low Infusion 155 °F 146 °F 40 min
High Infusion 146 °F 158 °F 20 min
Mash out Infusion 158 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.41 g | 25.6 qt) 5.43 21.7  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 5.87 23.5  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.48 g | 21.9 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.2 12.8  
Volume into fermentor 3.2 12.8  
Total: 5.43 21.7
Equipment Profile Used: System Default
"Hofbrau Dunkel" Munich Dunkel beer recipe by Josh Hughes. BIAB, ABV 5.4%, IBU 21.24, SRM 13.47, Fermentables: ( Munich Type II (Dark), Pilsner, Caramunich Type 1, Carafa Special Type II, Melanoidin) Hops: (German Tettnang) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-22 02:22 UTC
  • Snapshot Created: 2023-08-19 17:53 UTC
  • Link To Parent Recipe