Bocking Goat 2 - Beer Recipe - Brewer's Friend

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Bocking Goat 2

246 calories 21 g 16 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: St. Bridged Brewing
Hop Utilization: 96%
Calories: 246 calories (Per 16oz)
Carbs: 21 g (Per 16oz)
Created: Saturday August 19th 2023
18.2 °P
3.3 °P
8.2%
29.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner 36.8 1.75 34.8%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 23.2%
5 lb Bestmalz - BEST Munich5 lb BEST Munich 37 6.3 29%
0.75 lb German - CaraHell0.75 lb CaraHell 34 11 4.3%
1 lb Bestmalz - BEST Munich Dark 1 lb BEST Munich Dark 36.23 11 5.8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 15.7 50%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 13.56 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.74 19  
Mash volume with grains 6.12 24.5  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.34 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Bocking Goat 2" Helles Bock beer recipe by St. Bridged Brewing. All Grain, ABV 8.15%, IBU 29.26, SRM 9.97, Fermentables: (Premium Pilsner, Goldpils Vienna Malt, BEST Munich, CaraHell, BEST Munich Dark , Honey Malt) Hops: (Hallertau Tradition (Germany), Sterling)
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  • Last Updated: 2024-05-01 15:25 UTC