Second Stab Dopplebock - Beer Recipe - Brewer's Friend

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Second Stab Dopplebock

288 calories 24.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.54 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 21.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: St. Bridged Brewing
Hop Utilization: 96%
Calories: 288 calories (Per 16oz)
Carbs: 24.5 g (Per 16oz)
Created: Saturday August 19th 2023
21.0 °P
3.8 °P
9.5%
19.4
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Premium Pilsner10 lb Premium Pilsner 36.8 1.75 45.7%
10 lb Bestmalz - BEST Munich10 lb BEST Munich 37 6.3 45.7%
26.40 oz German - CaraMunich III26.4 oz CaraMunich III 34 57 7.5%
3.60 oz Bestmalz - BEST Chocolate3.6 oz BEST Chocolate 34.5 337.82 1%
21.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 120 min 13.33 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.06 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.02 24.1  
Mash volume with grains 7.77 31.1  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.54 34.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.52 46.1
Equipment Profile Used: System Default
"Second Stab Dopplebock" Doppelbock beer recipe by St. Bridged Brewing. All Grain, ABV 9.53%, IBU 19.39, SRM 20.48, Fermentables: (Premium Pilsner, BEST Munich, CaraMunich III, BEST Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2023-08-19 16:57 UTC