Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Dark | 35 | 30 | 60% | |
0.25 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 2.5% | |
0.75 lb | United Kingdom - Pale Chocolate | 33 | 207 | 7.5% | |
0.50 lb | Lactose (Milk Sugar) | 41 | 1 | 5% | |
0.50 lb | Maltodextrin | 39 | 0 | 5% | |
1 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 10% | |
1 lb | Rolled Oats | 33 | 2.2 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Warrior | Pellet | 16 | First Wort | 60 min | 12.68 | 6.3% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 7.9 | 31.3% | |
1 oz | Centennial | Pellet | 10 | Boil | 5 min | 7.18 | 31.3% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 9.12 | 31.3% | |
3.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Cacao Nibs | Flavor | Secondary | 0 min. | |
8 oz | Orange Vodka | Flavor | Secondary | 0 min. | |
1 oz | Sweet Orange Peel | Flavor | Mash | 0 min. | |
1.75 oz | Orange Bubly Extract | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.91 g | 23.6 qt) | 4.79 | 19.1 |
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) | 5.03 | 20.1 |
Grain absorption losses (steeping) | -0.38 | -1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.59 | 2.4 |
Pre boil volume (equipment estimates 6.12 g | 24.5 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil volume | 4.5 | 18 |
Going into fermentor | 4.5 | 18 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 4.79 | 19.1 |
Equipment Profile Used: | System Default |