Melange - Beer Recipe - Brewer's Friend

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Melange

137 calories 12.4 g 15 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 17.95 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 15oz)
Carbs: 12.4 g (Per 15oz)
Created: Saturday August 19th 2023
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OG: 1.036 FG: 1.006 ABV: 4.0% IBU: 34

1.042
1.008
4.5%
36.8
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - Standard 2-Row25 lb Standard 2-Row 36.8 1.8 89.3%
3 lb Bob's Red MIll - Corn Grits3 lb Corn Grits 15 1 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pacific Jade40 g Pacific Jade Hops Pellet 13 Boil 60 min 24.08 21.1%
60 g Pacific Jade60 g Pacific Jade Hops Pellet 13 Whirlpool at 210 °F 30 min 7.08 31.6%
90 g Pacific Jade90 g Pacific Jade Hops Pellet 13 Whirlpool at 170 °F 15 min 5.6 47.4%
190 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.75 gal (71.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.75 gal (23.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.49 gal (101.96 qt). Suggest reducing initial strike volume to 9.76 gal (39.04 qt) and adding 13.49 gal (53.96 qt) sparge/top-off. 23.25 93  
Strike water volume (equipment estimates 21.5 g | 86 qt) 23.25 93  
Mash volume with grains (equipment estimates 23.74 g | 95 qt) 25.49 102  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.75 g | 71 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 16.2 g | 64.8 qt) 17.95 71.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 17.75 g | 71 qt) 16 64  
Total: 23.25 93
Equipment Profile Used: System Default
"Melange" Saison beer recipe by testingapril. BIAB, ABV 4.54%, IBU 36.77, SRM 3.17, Fermentables: (Standard 2-Row, Corn Grits) Hops: (Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-20 01:03 UTC