Old School Westcoast - Beer Recipe - Brewer's Friend

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Old School Westcoast

171 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Source: Joe Jammer
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday August 19th 2023
1.056
1.012
5.8%
60.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Viking - Pilsner Malt2.2 kg Pilsner Malt 37 1.9 100%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 26.21 25%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 45 min 24.06 25%
10 g Warrior10 g Warrior Hops Pellet 16 Aroma 5 min 10.45 50%
20 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Stockholm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 4 12 18 49 75
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Steeping 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17 L) 17.3
Mash volume with grains (equipment estimates 17 L) 18.8
Grain absorption losses (steeping) -2.2
Pre boil volume (equipment estimates 14.8 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.3  
Equipment Profile Used: System Default
"Old School Westcoast" American IPA beer recipe by Joe Jammer. Extract, ABV 5.78%, IBU 60.72, SRM 9.18, Fermentables: (Pilsner Malt) Hops: (Warrior)
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  • Last Updated: 2023-08-27 07:22 UTC