pilsner lager - Beer Recipe - Brewer's Friend

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pilsner lager

135 calories 10.6 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday August 19th 2023
1.045
1.006
5.2%
36.5
3.4
n/a
6.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Weyermann - Extra Pale Premium Pilsner Malt1.2 kg Extra Pale Premium Pilsner Malt 38 1.5 32.9%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 46.6%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 42 0.5 20.5%
3.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sorachi Ace25 g Sorachi Ace Hops £ 0.15 / g
£ 3.75 		Pellet 11.1 Boil 30 min 26.5 50%
15 g Pacifica15 g Pacifica Hops £ 0.15 / g
£ 2.25 		Pellet 5 Boil 30 min 7.16 30%
10 g Pacifica10 g Pacifica Hops Leaf/Whole 5 Boil 15 min 2.8 20%
50 g / £ 6.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 110 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27 L) 27.9
Mash volume with grains (equipment estimates 27 L) 28.7
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 27.5 L) 28.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.9  
Equipment Profile Used: System Default
"pilsner lager" Czech Pale Lager beer recipe by Brewer #403722. Extract, ABV 5.2%, IBU 36.46, SRM 3.35, Fermentables: (Extra Pale Premium Pilsner Malt, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Sorachi Ace, Pacifica)
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  • Last Updated: 2023-09-08 20:49 UTC