Mesh Mash Feed My Frankenstein Brown Ale - Beer Recipe - Brewer's Friend

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Mesh Mash Feed My Frankenstein Brown Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday August 19th 2023
1.057
1.015
5.5%
32.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 80%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Malteurop - 2 Row1 lb 2 Row 34.3 2.15 13.3%
0.50 lb Muntons - Chocolate Malt0.5 lb Chocolate Malt 30.8 350 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 29.17 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 oz Whirlfloc Water Agt Mash 5 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 4.84 19.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.72 18.9
Equipment Profile Used: System Default
"Mesh Mash Feed My Frankenstein Brown Ale" American Brown Ale beer recipe by MeshMashBrewing. Extract, ABV 5.5%, IBU 31.98, SRM 18.03, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (2 Row, Chocolate Malt) Hops: (Perle) Other: (Whirlfloc)
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  • Last Updated: 2023-09-27 03:34 UTC