Meemo-NZIPA (NZH-105) - Beer Recipe - Brewer's Friend

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Meemo-NZIPA (NZH-105)

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: 21B
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meemo
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday August 19th 2023
1.057
1.014
5.6%
30.3
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Gladiator Malt3 kg Gladiator Malt 37.3 5.08 50.8%
2.20 kg Gladfield - German Pilsner Malt2.2 kg German Pilsner Malt 36.3 2.03 37.3%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 8.5%
0.20 kg Maltodextrin0.2 kg Maltodextrin - (late boil kettle addition) 39 0 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 6.9 First Wort 0 min 13.19 13%
20 g NZH-10520 g NZH-105 Hops Pellet 11 Boil 10 min 9.24 17.4%
55 g NZH-10555 g NZH-105 Hops Pellet 11 Whirlpool at 80 °C 10 min 7.89 47.8%
25 g NZH-10525 g NZH-105 Hops Pellet 11 Dry Hop 4 days 21.7%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Flavor Boil 10 min.
10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 L Water Other Whirlpool 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
0.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- 66 °C --
16.5 L -- 75 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.2
Mash volume with grains 22
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 23
Total: 35.6  
Equipment Profile Used: System Default
"Meemo-NZIPA (NZH-105)" 21B beer recipe by Meemo. All Grain, ABV 5.64%, IBU 30.32, SRM 5.89, Fermentables: (Gladiator Malt, German Pilsner Malt, Rolled Oats, Maltodextrin) Hops: (Amarillo, NZH-105) Other: (Yeast Nutrient, Whirlfloc, gypsum (calcium sulfate), Water)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-19 03:05 UTC