STOUT IRLANDESA - Beer Recipe - Brewer's Friend

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STOUT IRLANDESA

178 calories 18.1 g 12 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: LA RUTA
Calories: 178 calories (Per 12ml)
Carbs: 18.1 g (Per 12ml)
Created: Friday August 18th 2023
1.054
1.013
5.4%
3.8
78.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.40 kg Bestmalz - BEST Munich12.4 kg BEST Munich 37 15.31 85.5%
1 kg Bestmalz - BEST Roasted Barley1 kg BEST Roasted Barley - (late boil kettle addition) 30 1279.41 6.9%
600 g Bestmalz - BEST Chocolate600 g BEST Chocolate - (late boil kettle addition) 34.5 899.99 4.1%
350 g Bestmalz - BEST Smoked350 g BEST Smoked 35.4 5.17 2.4%
150 g Bestmalz - BEST Special X150 g BEST Special X 34.5 352.09 1%
14,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 90 min 3.8 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.91 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.17 g Gypsum Water Agt Mash 1 hr.
5.74 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 35 83 53 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.54 L Steeping 74 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.63 L. Suggest reducing initial water volume to 45.4 L and adding 17.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing strike water volume to 35.83 L and adding 17.1 L sparge/top-off. 52.9
Strike water volume at mash thickness of 3.7 L/kg 52.9
Mash volume with grains 62.5
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 25.1 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.6 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 54
Going into fermentor 54
Total: 75.4  
Equipment Profile Used: System Default
"STOUT IRLANDESA" Irish Stout beer recipe by LA RUTA. All Grain, ABV 5.43%, IBU 3.8, SRM 78.77, Fermentables: (BEST Munich, BEST Roasted Barley, BEST Chocolate, BEST Smoked, BEST Special X) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-06-14 23:06 UTC