APA (New) - Beer Recipe - Brewer's Friend

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APA (New)

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday August 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb Briess - Pale Ale Malt 2-Row9.4 lb Pale Ale Malt 2-Row 36.8 3.5 83.2%
1.20 lb Avangard - Vienna1.2 lb Vienna 37.7 3.5 10.6%
0.35 lb Avangard - Munich Dark0.35 lb Munich Dark 37.1 12 3.1%
0.35 lb Torrified Wheat0.35 lb Torrified Wheat 36 2 3.1%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.4 Boil 20 min 18.21 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.4 Boil 5 min 6 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 5 min 8.66 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Hop Stand at 180 °F 20 min 5.45 14.3%
1 oz Comet1 oz Comet Hops Pellet 8.2 Hop Stand at 180 °F 20 min 4.3 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 5 days 28.6%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 9.16 36.7
Equipment Profile Used: System Default
"APA (New)" American Pale Ale beer recipe by SneakySnek. All Grain, ABV 5.69%, IBU 42.62, SRM 6.42, Fermentables: (Pale Ale Malt 2-Row, Vienna, Munich Dark, Torrified Wheat) Hops: (Chinook, Centennial, Comet, Columbus)
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  • Last Updated: 2024-06-30 14:38 UTC