1820 Pale II - Beer Recipe - Brewer's Friend

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1820 Pale II

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday August 18th 2023
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1.054
1.010
5.7%
43.5
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
3 lb American - Wheat3 lb Wheat 38 1.8 22.6%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 5.7%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 10.6 Boil 60 min 18.47 10%
0.50 oz Loral0.5 oz Loral Hops Pellet 10.6 Boil 30 min 14.19 10%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 8.6 Boil 10 min 10.87 20%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 8.6 Boil 0 min 20%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 153 °F 60 min
11 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 8.97 35.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"1820 Pale II" American Pale Ale beer recipe by Andrew & Molly. BIAB, ABV 5.66%, IBU 43.53, SRM 7.08, Fermentables: (Pale 2-Row, Wheat, Carafoam, Caramel Munich 60L) Hops: (Loral, Cashmere, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2023-11-16 16:15 UTC