Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | Weyermann - Pale Ale |
$ 1.44 / kg $ 3.17 |
39 | 2.3 | 84.6% |
150 g | Weyermann - Melanoidin |
$ 2.18 / kg $ 0.33 |
34.5 | 2 | 5.8% |
50 g | Weyermann - Carafa II |
$ 2.49 / kg $ 0.12 |
31.5 | 415 | 1.9% |
150 g | Bestmalz - BEST Special X | 34.5 | 132.5 | 5.8% | |
50 g | Weyermann - Pale Wheat | 36 | 2 | 1.9% | |
2,600 g / $ 3.62 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 24.05 | 33.3% | |
20 g | Cascade | Pellet | 6 | Boil | 20 min | 17.48 | 33.3% | |
20 g | East Kent Goldings |
$ 0.04 / g $ 0.85 |
Pellet | 5 | Boil | 0 min | 33.3% | |
60 g / $ 0.85 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 2.59 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.92 L | Strike | 68 °C | 67 °C | 60 min | |
10 L | bring to 16 liters | Batch Sparge | 74 °C | -- | -- |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 9.1 |
Mash volume with grains | 10.8 |
Grain absorption losses | -2.6 |
Remaining sparge water volume (equipment estimates 12.4 L) | 10.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18 L) | 16.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 12 |
Going into fermentor | 12 |
Total: | 19.8 |
Equipment Profile Used: | System Default |