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Sandwich

189 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 95 min
Batch Size: 558 gallons (fermentor volume)
Pre Boil Size: 589 gallons
Post Boil Size: 558 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday August 18th 2023
14.2 °P
2.8 °P
6.1%
32.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb Canada Malting - SUPERIOR PILSEN MALT850 lb SUPERIOR PILSEN MALT 37.2 1.5 80.6%
55 lb Weyermann - Acidulated55 lb Acidulated 27 3.4 5.2%
100 lb Grain Millers - Flaked White Wheat100 lb Flaked White Wheat 36 1.6 9.5%
50 lb American - White Wheat50 lb White Wheat 40 2.8 4.7%
1,055 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Chief Hops - Centennial3 lb Centennial Hops Pellet 9.3 First Wort 90 min 17.26 12%
11 lb Barth-Haas - Saazer11 lb Saazer Hops Pellet 5 Whirlpool at 195 °F 30 min 5.43 44%
5.50 lb Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops Pellet 2.9 Boil 30 min 6.41 22%
5.50 lb Saaz5.5 lb Saaz Hops Pellet 2.9 Boil 10 min 3.03 22%
25 lbs / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
342.87 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 568.78 gal (2275.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 556.78 gal (2227.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 427.28 gal (1709.1 qt) 342.88 1371.5  
Strike water volume at mash thickness of 1.3 qt/lb 342.88 1371.5  
Mash volume with grains (equipment estimates 420.68 g | 1682.7 qt) 427.28 1709.1  
Grain absorption losses -131.88 -527.5  
Remaining sparge water volume (equipment estimates 358.03 g | 1432.1 qt) 378.25 1513  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 568.78 g | 2275.1 qt) 589 2356  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -8.4 -33.6  
Post boil Volume 558 2232  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 558 2232  
Total: 721.13 2884.5
Equipment Profile Used: System Default
"Sandwich" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 6.14%, IBU 32.13, SRM 3.28, Fermentables: (SUPERIOR PILSEN MALT, Acidulated, Flaked White Wheat, White Wheat) Hops: (Centennial, Saazer, Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2023-09-14 15:35 UTC