Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday August 18th 2023
1.056
1.008
6.2%
31.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt 37.03 1.75 25.5%
5.20 lb Weyermann - Floor malted Bohemian Dark5.2 lb Floor malted Bohemian Dark 37 7 22.1%
5 lb Weyermann - Barke Munich Malt5 lb Barke Munich Malt 37 8 21.3%
4.90 lb Avangard - Vienna4.9 lb Vienna 37.7 3.5 20.9%
2.40 lb Weyermann - Isaria 19242.4 lb Isaria 1924 35.8 3.3 10.2%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.1 First Wort 60 min 21.97 33.3%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 5.4 Boil 20 min 9.27 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 4 52 87 46 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 173 °F 148 °F 30 min
2 gal Temperature 212 °F 154 °F 30 min
1.5 gal Decoction -- 160 °F 15 min
Starting Mash Thickness: 0.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.75 qt/lb 4.41 17.6  
Mash volume with grains 6.29 25.1  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 12.28 49.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.61 g | 58.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 11.89 g | 47.6 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Oktoberfest" Festbier beer recipe by Brewer #242371. All Grain, ABV 6.22%, IBU 31.24, SRM 6.54, Fermentables: (Barke Pilsner Malt, Floor malted Bohemian Dark, Barke Munich Malt, Vienna, Isaria 1924) Hops: (Magnum, Hallertau Hersbrucker)
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  • Last Updated: 2023-08-18 14:37 UTC