Chinook Pale Ale - Beer Recipe - Brewer's Friend

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Chinook Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.67 gallons (fermentor volume)
Pre Boil Size: 2.84 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday August 18th 2023
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Amber/Gold Pale Ale

by Tollie Mitchell

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

1.051
1.010
5.4%
46.0
7.7
n/a
15.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale $ 4.99 / lb
$ 14.97 		45 6 94.1%
3 lbs / $ 14.97
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 oz Briess - Caramel Malt - 60L1.5 oz Caramel Malt - 60L $ 1.95 / lb
$ 0.18 		35.4 60 2.9%
1.50 oz Crisp Malting - Crystal 60L1.5 oz Crystal 60L $ 1.95 / lb
$ 0.18 		33.1 60 2.9%
$ 0.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer - Chinook2.5 oz Chinook Hops Fresh 12 Boil at 202 °F 60 min 32.91 20%
5 oz Northern Brewer - Chinook5 oz Chinook Hops Fresh 12 Boil at 202 °F 5 min 13.12 40%
5 oz Northern Brewer - Chinook5 oz Chinook Hops Fresh 12 Dry Hop at 68 °F 7 days 40%
12.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.25 g | 17 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 4.25 g | 17 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 4.45 g | 17.8 qt) 2.84 11.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 2.67 10.7  
Going into fermentor 2.67 10.7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.64 10.6
Equipment Profile Used: System Default
"Chinook Pale Ale" American Pale Ale beer recipe by Brewer #403657. Extract, ABV 5.44%, IBU 46.03, SRM 7.71, Fermentables: (DME Pale Ale) Steeping Grains: (Caramel Malt - 60L, Crystal 60L) Hops: (Chinook)
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  • Last Updated: 2023-08-31 02:58 UTC