Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4 kg | Weyermann - Pilsner | 36 | 2.51 | 54.4% | |
3 kg | Weyermann - CaraRed | 35 | 50.01 | 40.8% | |
350 g | Belgian - Wheat | 38 | 3.31 | 4.8% | |
7.35 kg / R 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | East Kent Goldings | Pellet | 6.3 | Boil | 60 min | 26.34 | 100% | |
50 g / R 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Vanilla Bean | Spice | Boil | 0 min. | |
40 g | Cinnamon stick | Spice | Boil | 0 min. | |
10 g | Cinnamon stick | Spice | Primary | 0 min. | |
200 g | palm sugar | Spice | Mash | 0 min. | |
0.40 g | Epsom Salt | Water Agt | Mash | 0 min. | |
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
0.40 g | Canning Salt | Water Agt | Mash | 0 min. | |
2 g | Lactic acid | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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R 0.00 |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 25.7 |
Mash volume with grains | 30.6 |
Grain absorption losses | -7.4 |
Remaining sparge water volume (equipment estimates 13.5 L) | 10.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.3 |
Equipment Profile Used: | System Default |