Jack-o-porter - Beer Recipe - Brewer's Friend

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Jack-o-porter

232 calories 21.1 g 440 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 232 calories (Per 440ml)
Carbs: 21.1 g (Per 440ml)
Created: Friday August 18th 2023
1.057
1.011
6.1%
26.3
24.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 2.51 54.4%
3 kg Weyermann - CaraRed3 kg CaraRed 35 50.01 40.8%
350 g Belgian - Wheat350 g Wheat 38 3.31 4.8%
7.35 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.3 Boil 60 min 26.34 100%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Vanilla Bean Spice Boil 0 min.
40 g Cinnamon stick Spice Boil 0 min.
10 g Cinnamon stick Spice Primary 0 min.
200 g palm sugar Spice Mash 0 min.
0.40 g Epsom Salt Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g gypsum (calcium sulfate) Water Agt Mash 0 min.
0.40 g Canning Salt Water Agt Mash 0 min.
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
HTP Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.7
Mash volume with grains 30.6
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 13.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Sugar in recipe is actually palm sugar, not brown sugar, but no database entry evailable.

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  • Public: Yup, Shared
  • Last Updated: 2023-08-18 09:48 UTC