Maple Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maple Oatmeal Milk Stout

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Jimmy Grits
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday August 18th 2023
1.057
1.014
5.7%
36.3
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 55.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5.6%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L 34.5 90 11.1%
8 oz Belgian - De-Bittered Black8 oz De-Bittered Black 34 566 5.6%
8 oz Briess - Organic Chocolate Malt8 oz Organic Chocolate Malt 33.6 350 5.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.6%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 25 min 36.3 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
10 oz Maple Syrup Flavor Boil 2 min.
0.50 lb Flaked Oats Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 5.1 oz       Temp: 73 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Poland Spring Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.55 26.2  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 6.83 27.3  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.55 26.2
Equipment Profile Used: System Default
"Maple Oatmeal Milk Stout" Oatmeal Stout beer recipe by Jimmy Grits. Extract, ABV 5.66%, IBU 36.3, SRM 40.58, Fermentables: (Dry Malt Extract - Amber, Lactose (Milk Sugar)) Steeping Grains: (Caramel Malt - 90L, De-Bittered Black, Organic Chocolate Malt, Biscuit, Golden Naked Oats) Hops: (Chinook) Other: (Whirlfloc, Maple Syrup, Flaked Oats)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-18 04:43 UTC