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Pale Ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1080 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pale Ale
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday August 18th 2023
1.050
1.011
5.1%
20.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192 kg Crisp Malting - Extra Pale Maris Otter192 kg Extra Pale Maris Otter 37.5 2 79%
21 kg Weyermann - Munich Type I21 kg Munich Type I 38 6 8.6%
20 kg Crisp Malting - Wheat Malt20 kg Wheat Malt 38.87 2 8.2%
10 kg Weyermann - Caramunich Type 110 kg Caramunich Type 1 33.5 35 4.1%
243 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,700 g Saaz1700 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 14.87 19.8%
2,200 g Simcoe2200 g Simcoe Hops Pellet 12.7 Boil at 100 °C 1 min 3.01 25.6%
2,200 g Mosaic2200 g Mosaic Hops Pellet 12.5 Boil at 100 °C 1 min 2.96 25.6%
2,500 g Cascade2500 g Cascade Hops Pellet 7 Dry Hop at 14 °C 5 days 29.1%
8,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 kg rice Other Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
678 L Strike 71 °C 64 °C 60 min
522 L Sparge 80 °C 75 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1096.2 L. Suggest reducing initial water volume to 45.4 L and adding 1050.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 889.38 L 729
Strike water volume at mash thickness of 3 L/kg 729
Mash volume with grains 889.4
Grain absorption losses -243
Remaining sparge water volume (equipment estimates 611.1 L) 714.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1096.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -30.5
Post boil Volume (equipment estimates 1060 L) 1080
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1080 L) 1060
Total: 1443.9  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Pale Ale. All Grain, ABV 5.08%, IBU 20.85, SRM 5.72, Fermentables: (Extra Pale Maris Otter, Munich Type I, Wheat Malt, Caramunich Type 1) Hops: (Saaz, Simcoe, Mosaic, Cascade) Other: (rice)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-18 03:31 UTC