DP Pils v1 - Beer Recipe - Brewer's Friend

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DP Pils v1

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: JR
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday August 17th 2023
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1.045
1.008
4.9%
21.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.6%
8.25 lb Two Track - US - Two Track - Badlands Pilsner8.25 lb US - Two Track - Badlands Pilsner 37 1.7 91.7%
0.25 lb Two Track - Dakota0.25 lb Dakota 33.5 6.2 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 3.5 Boil 60 min 13.88 40%
0.75 oz Yakima Chief Hops - Saaz CZ0.75 oz Saaz CZ Hops Pellet 3.5 Boil 15 min 5.17 30%
0.75 oz Yakima Chief Hops - Saaz CZ0.75 oz Saaz CZ Hops Pellet 3.5 Boil 5 min 2.08 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"DP Pils v1" American Lager beer recipe by JR. All Grain, ABV 4.87%, IBU 21.12, SRM 3.17, Fermentables: (CaraFoam, US - Two Track - Badlands Pilsner, Dakota) Hops: (Saaz CZ) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-16 21:19 UTC