August-fest Märzen - Beer Recipe - Brewer's Friend

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August-fest Märzen

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday August 17th 2023
1.056
1.011
5.9%
19.7
14.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 44.4%
2.40 lb Munich Dark 20L2.4 lb Munich Dark 20L 34 20 35.6%
12 oz American - Vienna12 oz Vienna 35 4 11.1%
4.80 oz German - CaraMunich III4.8 oz CaraMunich III 34 57 4.4%
4.80 oz German - Melanoidin4.8 oz Melanoidin 37 25 4.4%
108 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 19.67 100%
18 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.31 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Mash in Infusion 156 °F 150 °F 60 min
Mash out Infusion 150 °F 170 °F 15 min
Boil Infusion 170 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 5.43 21.7  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.89 19.6
Equipment Profile Used: System Default
"August-fest Märzen" Märzen beer recipe by Kevin Peffley. BIAB, ABV 5.9%, IBU 19.67, SRM 14.31, Fermentables: (Pilsner, Munich Dark 20L, Vienna, CaraMunich III, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-19 16:20 UTC