Huafuu NEIPA - Beer Recipe - Brewer's Friend

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Huafuu NEIPA

218 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bigize
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Thursday August 17th 2023
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1.071
1.015
7.7%
31.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 46.8%
500 g Flaked Wheat500 g Flaked Wheat 34 2 7.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.8%
500 g Castle Malting - Château Cara Clair500 g Château Cara Clair 35 3.2 7.8%
500 g German - Wheat Malt500 g Wheat Malt 37 2 7.8%
500 g German - Vienna500 g Vienna 37 4 7.8%
2 lb Muntons - Light Dry Malt Extract (DME)2 lb Light Dry Malt Extract (DME) 42 4.3 14.2%
6,407.18 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand at 75 °C 20 min 16.11 20%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Hop Stand at 75 °C 20 min 8.12 20%
1 oz Charles Faram - Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10.5 Hop Stand at 75 °C 20 min 6.77 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 5 °C 4 days 10%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop (High Krausen) at 5 °C 4 days 10%
1 oz Charles Faram - Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10.5 Dry Hop (High Krausen) at 5 °C 4 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 5 °C 3 days 10%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop at 5 °C 3 days 10%
10 oz / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 0 3 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
12 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.7 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.4 L) 30
Boil off losses -5.7
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 22
Total: 35.8  
Equipment Profile Used: System Default
"Huafuu NEIPA" Specialty IPA: New England IPA beer recipe by Bigize. All Grain, ABV 7.74%, IBU 30.99, SRM 5.21, Fermentables: (Château Pilsen 2RS, Flaked Wheat, Flaked Oats, Château Cara Clair, Wheat Malt, Vienna, Light Dry Malt Extract (DME)) Hops: (Mosaic, Cascade, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 07:07 UTC