Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 50% | |
4 lb | Flaked Rice | 40 | 0.5 | 40% | |
1 lb | Rice Hulls | 0 | 0 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Pellet | 7 | Boil | 45 min | 18.06 | 45.5% | |
12 g | Saaz | Pellet | 3.5 | Boil | 15 min | 2.93 | 27.3% | |
12 g | Saaz | Pellet | 3.5 | Boil | 2 min | 0.5 | 27.3% | |
44 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
25 g | Baking Soda | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 qt | Infusion | 153 °F | 152 °F | 60 min | |
8 qt | Batch Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) | 3.63 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |