Brewpub Fresh Hop Pils - Beer Recipe - Brewer's Friend

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Brewpub Fresh Hop Pils

166 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday August 17th 2023
12.5 °P
2.8 °P
5.2%
20.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb Rahr - Premium Pilsner210 lb Premium Pilsner 36.8 1.75 89.4%
25 lb German - CaraFoam25 lb CaraFoam 37 1.8 10.6%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Comet3 lb Comet Hops Fresh 11 Boil 60 min 12.84 50%
2 lb Comet2 lb Comet Hops Fresh 11 Boil 30 min 6.58 33.3%
1 lb Comet1 lb Comet Hops Fresh 11 Whirlpool 0 min 0.92 16.7%
6 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1987 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.1 gal (500.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.1 gal (452.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.93 gal (427.7 qt) 88.13 352.5  
Strike water volume at mash thickness of 1.5 qt/lb 88.13 352.5  
Mash volume with grains 106.93 427.7  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 66.6 g | 266.4 qt) 71.5 286  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 125.1 g | 500.4 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 120.6 g | 482.4 qt) 125 500  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 124.4 g | 497.6 qt) 120 480  
Total: 159.63 638.5
Equipment Profile Used: System Default
"Brewpub Fresh Hop Pils" German Pilsner (Pils) beer recipe by Brewer #114159. All Grain, ABV 5.17%, IBU 20.33, SRM 3.48, Fermentables: (Premium Pilsner, CaraFoam) Hops: (Comet)
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  • Last Updated: 2023-08-17 15:13 UTC