WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.1 gal (500.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.1 gal (452.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 106.93 gal (427.7 qt)
88.13
352.5
Strike water volume at mash thickness of 1.5 qt/lb
88.13
352.5
Mash volume with grains
106.93
427.7
Grain absorption losses
-29.38
-117.5
Remaining sparge water volume (equipment estimates 66.6 g | 266.4 qt)
71.5
286
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 125.1 g | 500.4 qt)
130
520
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-3
-12
Post boil Volume (equipment estimates 120.6 g | 482.4 qt)
125
500
Hops absorption losses (whirlpool, hop stand)
-0.6
-2.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 124.4 g | 497.6 qt)
120
480
Total:
159.63
638.5
Equipment Profile Used:
System Default
"Brewpub Fresh Hop Pils" German Pilsner (Pils) beer recipe by Brewer #114159. All Grain, ABV 5.17%, IBU 20.33, SRM 3.48, Fermentables: (Premium Pilsner, CaraFoam) Hops: (Comet)