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Pills

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2400 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday August 17th 2023
1.041
1.006
4.5%
951.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Weyermann - Pilsner450 kg Pilsner 36 1.5 100%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 kg Admiral400 kg Admiral Hops Leaf/Whole 14.5 Whirlpool at 97 °C 20 min 951.31 100%
400 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 12793 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 qt Strike 66 °C 66 °C 90 min
1300 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2405.7 L. Suggest reducing initial water volume to 45.4 L and adding 2360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1939.5 L 1642.5
Strike water volume at mash thickness of 3.7 L/kg 1642.5
Mash volume with grains (equipment estimates -160.5 L) 1939.5
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 1214.1 L) 1308.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2405.7 L) 2500
Boil off losses -5.7
Post boil Volume 2400
Hops absorption losses (whirlpool, hop stand) -2000
Top off amount 2100
Going into fermentor 2500
Total: 2950.9  
Equipment Profile Used: System Default
"Pills" Classic American Pilsner beer recipe by Brewer #403124. All Grain, ABV 4.52%, IBU 951.31, SRM 2.61, Fermentables: (Pilsner) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-17 14:21 UTC