Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.60 lb | American - Pale 6-Row | 35 | 1.8 | 85.2% | |
14 oz | Flaked Corn | 40 | 0.5 | 9.8% | |
0.45 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
8.92 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cluster | Pellet | 7 | Boil | 90 min | 29.73 | 33.3% | |
0.75 oz | Cluster | Pellet | 7 | Boil | 15 min | 10.34 | 25% | |
1.25 oz | Cluster | Pellet | 7 | Boil | 0 min | 41.7% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.91 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LalBrew NovaLager | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.35 | 13.4 |
Mash volume with grains | 4.06 | 16.2 |
Grain absorption losses | -1.12 | -4.5 |
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) | 5.52 | 22.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.87 | 35.5 |
Equipment Profile Used: | System Default |