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Awesome Recipe

168 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (ending kettle volume)
Pre Boil Size: 930 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jeramil Ruiz
Calories: 168 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Thursday August 17th 2023
12.6 °P
3.3 °P
5.0%
28.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,760 lb Weyermann - Floor-Malted Bohemian Pilsner1760 lb Floor-Malted Bohemian Pilsner 36.3 1.9 94.1%
110 lb Weyermann - Carafoam110 lb Carafoam 34.5 2.2 5.9%
1,870 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Loral2 lb Loral Hops Pellet 10.8 Boil 90 min 7.49 4.5%
5 lb Saaz5 lb Saaz Hops Pellet 3.5 Boil 60 min 5.67 11.4%
10 lb Saaz10 lb Saaz Hops Leaf/Whole 3.5 Boil 30 min 7.93 22.7%
2.50 lb loral2.5 lb loral Hops Pellet 10.8 Boil 15 min 4.34 5.7%
2.50 lb Saaz2.5 lb Saaz Hops Pellet 3.5 Boil 15 min 1.41 5.7%
11 lb Hallertau Mittelfruh11 lb Hallertau Mittelfruh Hops Pellet 5.2 Boil 1 min 0.8 25%
11 lb Saaz11 lb Saaz Hops Pellet 3.5 Boil 1 min 0.54 25%
44 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 957.9 gal (3831.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 945.9 gal (3783.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 850.85 gal (3403.4 qt) 701.25 2805  
Strike water volume at mash thickness of 1.5 qt/lb 701.25 2805  
Mash volume with grains 850.85 3403.4  
Grain absorption losses -233.75 -935  
Remaining sparge water volume 462.75 1851  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 957.9 g | 3831.6 qt) 930 3720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -26.4 -105.6  
Post boil volume (equipment estimates 902.1 g | 3608.4 qt) 930 3720  
Estimated amount in fermentor 930 3720  
Total: 1164 4656
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Jeramil Ruiz. All Grain, ABV 5.01%, IBU 28.18, SRM 3.77, Fermentables: (Floor-Malted Bohemian Pilsner, Carafoam) Hops: (Loral, Saaz, loral, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-17 13:50 UTC