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Awesome Recipe

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 51 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday August 17th 2023
1.040
1.009
4.1%
14.3
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Great Western - Superior Pilsen (1.6 °L)45 lb Superior Pilsen (1.6 °L) 35 1.6 70.9%
4.50 lb Munich4.5 lb Munich 37 6 7.1%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 15.7%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 6.3%
63.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 11.9 50%
2 oz Galena2 oz Galena Hops Pellet 13 Boil 5 min 2.37 50%
4 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
9 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.4 gal (189.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.4 gal (141.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.89 gal (115.57 qt). Suggest reducing strike water volume to 6.92 gal (27.68 qt) and adding 16.89 gal (67.57 qt) sparge/top-off. 23.81 95.3  
Strike water volume at mash thickness of 1.5 qt/lb 23.81 95.3  
Mash volume with grains 28.89 115.6  
Grain absorption losses -7.94 -31.8  
Remaining sparge water volume (equipment estimates 31.78 g | 127.1 qt) 35.38 141.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.4 g | 189.6 qt) 51 204  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 45 g | 180 qt) 49 196  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 49 g | 196 qt) 45 180  
Total: 59.19 236.8
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Necropunk. All Grain, ABV 4.1%, IBU 14.27, SRM 2.78, Fermentables: (Superior Pilsen (1.6 °L), Munich, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-17 02:04 UTC