Bundeena Bitter - Beer Recipe - Brewer's Friend

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Bundeena Bitter

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday August 17th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 87.8%
0.60 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L 34 60 12.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 27.05 66.7%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 30 min 10.4 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 0 min.
5 g Wyeast Yeast Nutrient Other Secondary 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.58 L Strike 71 °C 67 °C 60 min
8 L Sparge -- -- --
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 20.6
Mash volume with grains 23.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 12.1 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 26.6  
Equipment Profile Used: System Default
"Bundeena Bitter" Strong Bitter beer recipe by Brewer #393544. All Grain, ABV 4.81%, IBU 37.45, SRM 12.01, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Fuggles, Goldings) Other: (Whirlfloc, Wyeast Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 01:00 UTC