MilkShake IPA - Beer Recipe - Brewer's Friend

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MilkShake IPA

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday August 16th 2023
1.048
1.010
5.0%
144.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 80%
2 lb Thomas Fawcett - Amber Malt2 lb Amber Malt 32.2 38 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Magnum56 g Magnum Hops Pellet 15 Boil 60 min 108.96 28.6%
56 g Yakima Chief Hops - Citra56 g Citra Hops Pellet 13 Hop Stand 0 min 18.2 28.6%
56 g Yakima Chief Hops - Mosaic56 g Mosaic Hops Pellet 12.25 Hop Stand 0 min 17.15 28.6%
28 g Yakima Chief Hops - Citra28 g Citra Hops Pellet 13 Dry Hop 3 days 14.3%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Lactose Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.4 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 25.4  
Equipment Profile Used: System Default
"MilkShake IPA" American IPA beer recipe by Brewer #403539. All Grain, ABV 4.99%, IBU 144.32, SRM 10.46, Fermentables: (Standard 2-Row, Amber Malt) Hops: (Magnum, Citra, Mosaic) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-23 01:10 UTC