That Amber Glow - Beer Recipe - Brewer's Friend

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That Amber Glow

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.18 gallons
Post Boil Size: 7.36 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday August 16th 2023
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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

1.060
1.013
6.2%
33.3
16.4
5.3
25.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Great Western - Premium 2-Row6.5 lb Premium 2-Row $ 0.80 / lb
$ 5.20 		37 2 40.8%
5 lb Weyermann - Pilsner5 lb Pilsner $ 1.28 / lb
$ 6.40 		36 1.6 31.3%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 2.22 / lb
$ 2.22 		38 6 6.3%
1 lb Malteurop - Kilned C601 lb Kilned C60 36 45 6.3%
0.75 lb The Swaen - Blackswaen Honey Biscuit0.75 lb Blackswaen Honey Biscuit 37 30 4.7%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L $ 2.46 / lb
$ 1.23 		34.5 120 3.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.92 / lb
$ 0.96 		34.5 1.5 3.1%
0.50 lb Briess - US - Bonlander Munich Malt 10L0.5 lb US - Bonlander Munich Malt 10L $ 2.59 / lb
$ 1.30 		36 10 3.1%
0.20 lb The Swaen - Blackswaen Chocolate W0.2 lb Blackswaen Chocolate W 35.8 350 1.3%
15.95 lbs / $ 17.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops $ 0.88 / oz
$ 0.44 		Pellet 7.3 Boil 60 min 9.57 5.7%
1.25 oz Yakima Valley Hops - Cascade1.25 oz Cascade Hops $ 0.88 / oz
$ 1.10 		Pellet 7.3 Boil 15 min 11.87 14.3%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops $ 0.97 / oz
$ 1.94 		Pellet 9.8 Whirlpool at 175 °F 30 min 7.13 22.9%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.50 / oz
$ 1.50 		Pellet 13.1 Whirlpool at 175 °F 30 min 4.77 11.4%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops $ 0.75 / oz
$ 3.00 		Pellet 11.6 Dry Hop 3 days 45.7%
8.75 oz / $ 7.98
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.36 psi       Temp: 40 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 30 70 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.79 19.1  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 6.14 g | 24.5 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.68 g | 34.7 qt) 8.18 32.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 7.11 g | 28.5 qt) 7.36 29.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.25 g | 29 qt) 7 28  
Total: 10.42 41.7
Equipment Profile Used: System Default
"That Amber Glow" American Amber Ale beer recipe by Karissa & Robert. All Grain, ABV 6.15%, IBU 33.34, SRM 16.38, Fermentables: ( Premium 2-Row, Pilsner, Munich Type I, Kilned C60, Blackswaen Honey Biscuit, Caramel Malt - 120L, Carapils Malt, US - Bonlander Munich Malt 10L, Blackswaen Chocolate W) Hops: (Cascade, Centennial, Citra, Mosaic) Other: (Lactic acid)
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  • Last Updated: 2023-08-28 19:56 UTC