Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Great Western - Premium 2-Row |
$ 0.80 / lb $ 5.20 |
37 | 2 | 40.8% |
5 lb | Weyermann - Pilsner |
$ 1.28 / lb $ 6.40 |
36 | 1.6 | 31.3% |
1 lb | Weyermann - Munich Type I |
$ 2.22 / lb $ 2.22 |
38 | 6 | 6.3% |
1 lb | Malteurop - Kilned C60 | 36 | 45 | 6.3% | |
0.75 lb | The Swaen - Blackswaen Honey Biscuit | 37 | 30 | 4.7% | |
0.50 lb | Briess - Caramel Malt - 120L |
$ 2.46 / lb $ 1.23 |
34.5 | 120 | 3.1% |
0.50 lb | Briess - Carapils Malt |
$ 1.92 / lb $ 0.96 |
34.5 | 1.5 | 3.1% |
0.50 lb | Briess - US - Bonlander Munich Malt 10L |
$ 2.59 / lb $ 1.30 |
36 | 10 | 3.1% |
0.20 lb | The Swaen - Blackswaen Chocolate W | 35.8 | 350 | 1.3% | |
15.95 lbs / $ 17.31 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Cascade |
$ 0.88 / oz $ 0.44 |
Pellet | 7.3 | Boil | 60 min | 9.57 | 5.7% |
1.25 oz | Yakima Valley Hops - Cascade |
$ 0.88 / oz $ 1.10 |
Pellet | 7.3 | Boil | 15 min | 11.87 | 14.3% |
2 oz | Yakima Valley Hops - Centennial |
$ 0.97 / oz $ 1.94 |
Pellet | 9.8 | Whirlpool at 175 °F | 30 min | 7.13 | 22.9% |
1 oz | Yakima Valley Hops - Citra |
$ 1.50 / oz $ 1.50 |
Pellet | 13.1 | Whirlpool at 175 °F | 30 min | 4.77 | 11.4% |
4 oz | Yakima Valley Hops - Mosaic |
$ 0.75 / oz $ 3.00 |
Pellet | 11.6 | Dry Hop | 3 days | 45.7% | |
8.75 oz / $ 7.98 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 13.36 psi Temp: 40 °F CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.56 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 4.79 | 19.1 |
Mash volume with grains | 6.06 | 24.2 |
Grain absorption losses | -1.99 | -8 |
Remaining sparge water volume (equipment estimates 6.14 g | 24.5 qt) | 5.64 | 22.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.68 g | 34.7 qt) | 8.18 | 32.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 7.11 g | 28.5 qt) | 7.36 | 29.4 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.25 g | 29 qt) | 7 | 28 |
Total: | 10.42 | 41.7 |
Equipment Profile Used: | System Default |