Ginger beer #1 - Beer Recipe - Brewer's Friend

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Ginger beer #1

212 calories 20.4 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 120 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday August 16th 2023
1.069
1.015
7.1%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
310 g Maltodextrin310 g Maltodextrin 39 0 18.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 59.2%
0.38 kg Muntons - Light Dry Malt Extract (DME)0.38 kg Light Dry Malt Extract (DME) 42 4.3 22.5%
1.69 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Mixed spice Spice Mash 0 min.
1 each Lemon zest and juice Other Mash 0 min.
2 each Lime zest and juice Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 53.5 g       Temp: 22 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.3 L) 7.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 20.4 L) 9
Boil off losses -11.4
Post boil volume 9
Going into fermentor 9
Total: 7.9  
Equipment Profile Used: System Default
"Ginger beer #1" Spice, Herb, or Vegetable Beer recipe by Brewer #403530. Extract, ABV 7.06%, IBU 0, SRM 1.98, Fermentables: (Maltodextrin, Cane Sugar, Light Dry Malt Extract (DME)) Other: (Mixed spice, Lemon zest and juice, Lime zest and juice)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 19:44 UTC